Best Culinary in Jakarta
Best Culinary in Jakarta You Should At Least Try
Jakarta has its own style of culinary. Identical with other West Java cuisine, Jakarta culinary has a more savory or salty taste. Some of the best culinary in Jakarta is still available, and not surprising that become the icon of the city. Here are some recommendations of Jakarta iconic food that you should at least try while you are here.
Read also : Jakarta Travel Guide
Top 10 Best Culinary in Jakarta
Nasi Uduk
1. Kerak Telor
Kerak telor is a culinary in Jakarta that has savory taste. This is the Jakartan favorite food. It made of white glutinous rice, chicken or duck egg, ebi, and added with fried onion. The unique thing about this food is that the egg mixture will be half-cooked before finally the pan is pulled and facing the heat of the charcoal from the traditional stove, anglo, and left to ripen until it becomes like a crust.
2. Nasi Uduk
Nasi uduk is a salty rice Betawi version. Rice will be cooked with coconut milk, bay leaves, orange leaves, galangal, and lemongrass and steamed until it fully cooked. It feels so tasty. Nasi Uduk will be served with fried chicken, boiled egg, and chili pepper and other complementary ingredients.
3. Semur Jengkol
Jengkol is the iconic item in Jakarta. People of Betawi like to make jengkol into food. Jengkol smell is a bit stinging, but after being cooked into semur it tastes good. By the way semur is dark brown soup added with soy sauce and brown sugar in the sauce. Semur jengkol will be served with plain rice or uduk rice.
Read also : Jakarta Best Street Food
Bir Pletok
4. Soto Betawi
Almost in all area in Indonesia has its own kind of soto. Soto Betawi uses many of coconut milk to make the thick sauce. Usually also filled with beef and beef or chicken offal. It’s certainly tastier than other types of soup.
5. Roti Buaya
Wedding in Betawi is always enlivened by the presence of roti buaya or crocodile bread. This is a custom of Betawi. Over time this crocodile bread is not only found in weddings as well. This delicious bread is actually a symbol of the bride’s loyalty to the woman.
6. Asinan Betawi
Asinan Betawi is almost like a vegetable salad but given additives such as crackers and peanut sauce. Vinegar and chili is added so the taste becomes fresher. The contents of the vegetables consist of mustard, cabbage, bean sprouts, lettuce, and tofu. Usually also sprinkled with fried peanuts.
7. Bir Pletok
Bir Pletok or Pletok Beer is an original drink from Jakarta. This beer has no alcohol, but instead it has good health benefits for the body. This beer is made of special spices from Indonesia and added with ginger, pandan leaves, and serai. Secang wood in the drink makes it red.
Lontong Sayur
8. Es Doger
Es Doger is not only famous throughout Jakarta but also throughout Indonesia. This savory sweet drink is famous for its unique taste. There is a sweet taste of milk and savory taste from coconut milk. The contents of the drinks themselves are coconut shavings, tape, black sticky rice, avocado, and bread slices.
9. Es Selendang Mayang
Selendang mayang Mayang shawl, a batik cloth commonly used by ancient women to hold their babies or even be used for decoration in dressing. Then this ice is present in the colors of the shawl which later became the origin of the name of this one drink. Rice flour dough that adorns the ice has bright red or green color. It is then added with coconut milk. Also contains talam cake that has red color at top and white in bottom.
10. Lontong Sayur
This staple food is usually found in the morning as a breakfast menu. One portion of lontong sayur consist of sliced ketupat or lontong (steamed rice), soy beans, boiled egg, crackers, and watered by savory coconut milk.
Want to try food culinary in Jakarta? What are you waiting for? Just go to Jakarta with Pamitran Tours Jakarta tour package to really enjoy the experience in tasting the true culinary of Jakarta above. The staff will recommend the best culinary spot in Jakarta so your comfort and satisfaction is number one.
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